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Farmer's Food

Farmer's Food

Season 5 Episode 511
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Drama on a Plate

Drama on a Plate

Season 5 Episode 512
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Tina's French Pantry

Tina's French Pantry

Season 5 Episode 513
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Stone Upon Stone

Stone Upon Stone

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South Sami Delicacies

South Sami Delicacies

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Autumn Apple Treats

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City of Gastronomy

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Plenty of Salmon

Plenty of Salmon

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New Scandinavian Cooking

Mountain Riches

Season 5 Episode 510

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

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Season
The Northern Way
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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