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Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
A Flavor of History

A Flavor of History

Season 10 Episode 1007
27:04
A World of Flavors

A World of Flavors

Season 10 Episode 1008
27:09
Plenty of Salmon

Plenty of Salmon

Season 10 Episode 1009
27:01
The South of Norway: Shellfish for Summer

The South of Norway: Shellfish for Summer

Season 2 Episode 201
26:32
Mid-Norway: Old Fashioned Sweet Tooth

Mid-Norway: Old Fashioned Sweet Tooth

Season 2 Episode 202
26:34
Northern Norway/Italy: Dry but Tasty

Northern Norway/Italy: Dry but Tasty

Season 2 Episode 203
26:32
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New Scandinavian Cooking

Pyramids of the North

Season 1 Episode 111

Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
Airdates
Monday Nov 16, 12:00 PM PST on PBS SoCal Create
Monday Nov 16, 4:00 PM PST on PBS SoCal Create
Tuesday Nov 17, 3:00 AM PST on PBS SoCal Create
Saturday Nov 21, 11:00 PM PST on PBS SoCal Create
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Close to Home
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26:40
Season 4 Episode 403
Close to Home
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Season 3 Episode 306
Fire in the Belly
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Season 3 Episode 305
Costal Express
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Season 3 Episode 304
Oil Adventure
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Season 3 Episode 303
It All Starts with Kids
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Season 3 Episode 302
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Season 3 Episode 301
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Season 2 Episode 211
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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