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New Scandinavian Cooking
Pyramids of the North
Season 1
Episode 111
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.