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Danish Influences

Danish Influences

Season 9 Episode 907
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A Treat for the Holidays

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Grain for Food

Grain for Food

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Island Treats

Island Treats

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New Scandinavian Cooking

Southwards Along the Coast

Season 9 Episode 906

Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.

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Drama on a Plate
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27:36
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
A Taste of Winter
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
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