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New Scandinavian Cooking

Food

Food

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Upcoming Airdates

Sunday Aug 3, 11:00 PM PDT on PBS SoCal Create
Monday Aug 4, 12:30 PM PDT on PBS SoCal Create

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Mackerel – The Shiny Bounty of Summer

Mackerel – The Shiny Bounty of Summer

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Season 1 Episode 105

Mackerel – The Shiny Bounty of Summer

Andreas visits the southern Norwegian resort town of Kristiansand.

Rye Bread for a Queen

Rye Bread for a Queen

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Season 1 Episode 104

Rye Bread for a Queen

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.

The Mother of Invention

The Mother of Invention

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Season 1 Episode 103

The Mother of Invention

Andreas travels to Norway’s Highland where he discovers many local delicacies.

Slow River Dining

Slow River Dining

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Season 1 Episode 102

Slow River Dining

Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.

Common, Yet Tasty

Common, Yet Tasty

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Season 1 Episode 101

Common, Yet Tasty

Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.