Back to Show
Original Fare
Cheese, Part 1
Season 5
Episode 5
It’s a mad dash of planes, trains, automobiles— and a boat!— as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy. Part 1 of 2.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?

5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.

3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.

9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

4:32
Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.

6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.

3:30
Learn how to make a killer cocktail to get your Holiday party rocking.

2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?

7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?

4:47
Did your beef go pasture to table? Kelly discovers why it matters.

5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?

2:51
Where can you forage through town to cook the most local, sustainable steak frites?