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Brunch on a Budget in Portland
Season 1
Episode 6
Music: "Mary wants my beat" by Boris & Olivier http://freemusicarchive.org/music/Boris__Olivier/Holiday_On/111_2010-03_track2 "Marche pour la cérémonie turque" by Bacalao (http://bacalao.ch/)
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2:51
Where can you forage through town to cook the most local, sustainable steak frites?
2:43
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
1:42
Something big is happening in Texas. They are making good wine!
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.