Back to Show
Original Fare
Crabbing in Seattle with Alice Currah
Season 1
Episode 2
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.
Support Provided By
2:51
Where can you forage through town to cook the most local, sustainable steak frites?
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.