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Hawaii Heritage
Season 3
Episode 5
Kelly gets wet and muddy by foraging, spearfishing and net throwing in preparation for the Ka Malama dinner series, which brings together the natural foods of Hawaii's oceans and lush valleys in a celebration of the islands' unique heritage.
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Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
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Need a spicy brunch on a budget that will impress your guests? Easier than you think.
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.