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Original Fare
The Insides
Season 3
Episode 1
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
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Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.