Back to Show
Original Fare
Pinot Noir in Washington
Season 1
Episode 3
Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.
Support Provided By
2:51
Where can you forage through town to cook the most local, sustainable steak frites?
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.