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Pati's Mexican Table
Cheesy
Season 6
Episode 612
An episode dedicated to one of the Jinich family’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes – one for each of her boys - Señor breakfast sandwich, Tres quesos chicken pasta, and Bacon cheese dogs with avocado relish. In Oaxaca, Pati and her sons visit a cheese producer to see how the famous Oaxacan cheese is made.
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The Garza family invites Pati and the whole community to help make Piloncillo.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.