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Pati's Mexican Table
Flavors of Merida
Season 12
Episode 1203
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.
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Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
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Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
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Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
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Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
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Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
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Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
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Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
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Pati learns the ancient history of Mexico City and tours the largest market in the world.
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Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
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Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.