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A Family Affair

A Family Affair

Season 12 Episode 1204
26:46
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
Recados

Recados

Season 12 Episode 1207
26:46
Maya Today

Maya Today

Season 12 Episode 1208
26:46
Pink

Pink

Season 12 Episode 1209
26:46
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:46
Swinging Spirits

Swinging Spirits

Season 13 Episode 1301
26:46
Canyon Cuisine

Canyon Cuisine

Season 13 Episode 1302
26:46
Symphony of Flavors

Symphony of Flavors

Season 13 Episode 1303
26:46
Revolutionary Bites

Revolutionary Bites

Season 13 Episode 1304
26:46
Cowboy Life

Cowboy Life

Season 13 Episode 1305
26:46
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Pati's Mexican Table

Flavors of Merida

Season 12 Episode 1203

Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors. She tries “the best tacos in Mérida” at Wayan’e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida’s mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.

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Season
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
26:46
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:46
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
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