Up Next
Back to Show
Pati's Mexican Table
How I Got to Now
Season 6
Episode 610
The full story of how Pati turned a passion for food into a career, including where her love of food started, what decisions and twists and turns led her to where she is today. In Oaxaca, Pati meets a woman who moved from a small town with no money, to pursue her own dreams of a food empire in one of Mexico’s culinary destinations. Recipes include sopes, pasilla brisket, and tiger pound cake.
Support Provided By
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
26:45
Pati prepares her take on a true Sonoran feast for the crew.
26:45
Pati makes three classic Sonoran recipes.
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
26:45
Pati cooks up a classic Sonoran-style meal.
26:45
Pati experiences two important Sonoran culinary traditions.
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.