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Pati's Mexican Table
Isla Mujeres Inspired
Season 5
Episode 509
Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a global haven. Pati takes a day to explore this gorgeous island and try the local delicacy, Tikin Xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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Pati visits unique spots where food and art intersect in Guadalajara.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.