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Pati's Mexican Table
Mexamericana
Season 4
Episode 406
Dive deep into the blending of Mexican and American cultures with some classic American recipes with a delicious Mexican twist. Pati will also take us to a local restaurant to get their unique Mex-American story. Recipes include Mexican Crab Cakes with Jalapeño Aioli, Foolproof Pizza Dough, Pizza Sauce, Poblano, Corn and Zucchini Pizza, Carne Asada and Cebollitas Pizza and Chorizo Hamburgers.
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26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.