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Pati's Mexican Table
Family Favorites
Season 4
Episode 411
Every family has passed-down recipes, and Pati’s family is no exception. She’ll show us recipes that were passed down to her and the one recipe that always makes her own family happy. Also, meet Pati’s mom and sister at one of their favorite restaurants in Mexico City. Recipes include Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake with Whipped Cream and Strawberries
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27:32
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
26:57
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.