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Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
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Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
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Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
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Pati learns the ancient history of Mexico City and tours the largest market in the world.
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Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
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Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
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Pati experiences preserved foods that sustained people during the Mexican Revolution.
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Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.