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Pati's Mexican Table
Sabores Norteños
Season 9
Episode 910
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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The Garza family invites Pati and the whole community to help make Piloncillo.

26:45
Pati learns how to make traditional campechanas and rich conos de crema.

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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.

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Pati heads to two must-visit restaurants serving traditional stews.

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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.

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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.

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In Tequila, Pati follows the spirit-making process from agave field to tasting table.

26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.

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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.

26:45
Pati experiences the historic horse riding and skills competition called escaramuza.

26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.