Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Sisters, Stew, and Sass
Season 11
Episode 1102
Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters - who didn’t ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Ten minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.
Support Provided By
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Unlock with PBS Passport
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Unlock with PBS Passport
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Unlock with PBS Passport
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Unlock with PBS Passport
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Unlock with PBS Passport
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Unlock with PBS Passport
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Unlock with PBS Passport
26:45
Pati gets a true taste of Sonoran ranch food.