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Pati's Mexican Table
Sisters, Stew, and Sass
Season 11
Episode 1102
Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters - who didn’t ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Ten minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
