Back to Show
Pati's Mexican Table
Sisters, Stew, and Sass
Season 11
Episode 1102
Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters - who didn’t ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Ten minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Pati visits unique spots where food and art intersect in Guadalajara.

26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.

26:46
Pati gets a true taste of Sonoran ranch food.

26:46
Pati prepares her take on a true Sonoran feast for the crew.

26:46
Pati makes three classic Sonoran recipes.

26:46
Pati travels to Sonora’s coast on the Sea of Cortez.

26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.

26:46
Pati shows her take on a classic recipe, a carne con chile burrito.

26:46
Pati cooks up a classic Sonoran-style meal.

26:46
Pati experiences two important Sonoran culinary traditions.

26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.

26:46
Pati learns the basics of artisan bread-making in Tuscon.