Access to this video is a benefit for members through
Up Next
Back to Show
Pati's Mexican Table
Summer Evening Party
Season 4
Episode 404
Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.
Support Provided By
Season
26:46
Pati checks out Texas style BBQ in Mexico.
26:46
Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Unlock with PBS Passport
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.