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Pati's Mexican Table
Summer Evening Party
Season 4
Episode 404
Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.
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Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.