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Pati's Mexican Table
Summer Evening Party
Season 4
Episode 404
Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.
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Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.