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Tamaliza

Tamaliza

Season 4 Episode 405
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Mexamericana

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Cooking with the Fans

Cooking with the Fans

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Street Food Favorites

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Sam's Big Day

Sam's Big Day

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Pati's Mexican Table

Summer Evening Party

Season 4 Episode 404

Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation. The big, celebratory family dinner is to be enjoyed on their patio, while the sun sets over the city. Recipes include Cherry Tomato Jam with Red Wine and Scallions, Citrus Chicken with Carrots and Baby Potatoes, Bell Peppers, Cucumbers and Chickpea Salad and Vanilla Custard.

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Season
Pioneering From Farm to Table
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
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