Back to Show
Pati's Mexican Table
The Rural Heart
Season 14
Episode 1407
Pati travels to Milpa Alta and meets Chef Jorge Córcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta’s community.
Support Provided By
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.