Skip to main content

Up Next

How Do We Know How Old the Earth Is?

How Do We Know How Old the Earth Is?

Season 4 Episode 31
4:27
The Chemistry of Hollywood Fake Blood

The Chemistry of Hollywood Fake Blood

Season 4 Episode 32
4:28
How Does Glassblowing Work?

How Does Glassblowing Work?

Season 4 Episode 34
3:59
How Do Hand Sanitizers Work?

How Do Hand Sanitizers Work?

Season 4 Episode 35
3:21
How Does Xanax Work?

How Does Xanax Work?

Season 4 Episode 36
4:07
Why Do Some People Hate Cilantro?

Why Do Some People Hate Cilantro?

Season 4 Episode 37
2:44
The One Where We Put Stuff in Acid

The One Where We Put Stuff in Acid

Season 4 Episode 38
5:13
The Periodic Table Table

The Periodic Table Table

Season 4 Episode 39
5:39
Back to Show
Reactions

Better Pancakes Through Chemistry

Season 4 Episode 28

This week Reactions is all about that pancake chemistry. Get a closer look at the compounds and science behind that perfect pancakes for your Saturday morning breakfast.

Season
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
Active loading indicator