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How Can A Margarita Do This?

How Can A Margarita Do This?

Season 6 Episode 16
3:47
Color Changing Tea

Color Changing Tea

Season 6 Episode 18
4:00
How Can Fertilizer Explode?

How Can Fertilizer Explode?

Season 6 Episode 20
6:10
Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Cellulose: From Trees to Explosives

Season 6 Episode 15

Cellulose is everywhere. In fact, it is the most abundant organic molecule on the Earth! It’s in (but not limited to) our food, clothing, and plastics, and the cellulose compound nitrocellulose is used in explosives but also in things like x-rays, early silent films and nail polish. In this episode, we get into how this tiny molecule holds up so much of our modern world.

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Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
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