Up Next
Back to Show
Reactions
Craft Beer Chemistry
Season 2
Episode 13
Ahh, science has never tasted so delicious. It’s been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down to chemistry. In honor of St. Patrick’s Day, Reactions takes on craft beer chemistry.
Support Provided By
5:39
We try to find some of the 700 trillion dollars worth of gold in the ocean.
6:20
We show you how two simple changes can turn cardboard-y pizza into award winning pie.
7:19
We discover how the Surfside Condominium—a modern building built in 1981—fail.
7:38
But the furthest we’ve traveled is 7 miles down, so how could we know that?
6:43
Every year more than 1,000 tons of plastic rains down onto national parks and wilderness.
8:05
See what happens when we try to make a strawberry last forever.
5:55
We unwrap the possibility that lead caused the Roman Empire’s collapse.
