Back to Show
Reactions
A Deep(er) Dive Into Whiskey Distilling Science
Season 8
Episode 10
Have you ever wanted to make your own bourbon? Don’t! The process might be relatively simple- heat a fermented liquid and keep only the boiled alcohol – but it is dangerous and illegal without a license. This video discusses how to separate one type of liquid from a slurry of others through boiling points and the intermolecular forces that influence them.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

3:12
The humble tardigrade can be found practically anywhere.

4:10
How Much Tea Would it Take to Turn the Boston Harbor into Tea?

4:46
It’s a much-loved, protein-packed Japanese food standby made of slimy, stinky soybeans.

2:52
Clothing makers are harnessing the power of silver to combat workout stink. Does it work?

1:47
What’s that stuff in the corner of your eyes when you wake up?

2:23
Why does baking powder say “double acting” on the container?

3:01
What happens to plastic bottles when you recycle them?

3:25
Every medicine you buy has a printed expiration date, but does it actually go bad?

8:11
Have you ever popped a balloon with just an orange peel?

2:59
Yellowstone's hot springs are the most dangerous and here's why.

4:23
Air conditioning is the science of heat transfer and the chemistry of refrigerants.

3:12
Do you really need all those kitchen gadgets? It all depends on the chemistry of cooking.