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7 Wine Facts & Myths

7 Wine Facts & Myths

Season 4 Episode 21
7:36
Why Do Superhydrophobic Materials Never Get Wet?

Why Do Superhydrophobic Materials Never Get Wet?

Season 4 Episode 22
3:24
The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
What Do Astronauts Do With Pee in Space?

What Do Astronauts Do With Pee in Space?

Season 4 Episode 24
4:08
What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
Better Pancakes Through Chemistry

Better Pancakes Through Chemistry

Season 4 Episode 28
4:38
3 Egg-cellently Weird Science Experiments

3 Egg-cellently Weird Science Experiments

Season 4 Episode 29
3:46
How Does Chemotherapy Treat Breast Cancer?

How Does Chemotherapy Treat Breast Cancer?

Season 4 Episode 30
5:21
How Do We Know How Old the Earth Is?

How Do We Know How Old the Earth Is?

Season 4 Episode 31
4:27
The Chemistry of Hollywood Fake Blood

The Chemistry of Hollywood Fake Blood

Season 4 Episode 32
4:28
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Reactions

Frying Your Way to Better Chicken

Season 4 Episode 20

Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry.
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