Skip to main content

Up Next

Color Changing Tea

Color Changing Tea

Season 6 Episode 18
4:00
How Can Fertilizer Explode?

How Can Fertilizer Explode?

Season 6 Episode 20
6:10
Why Does Fall Smell So Good?

Why Does Fall Smell So Good?

Season 6 Episode 22
7:25
The Science of Kombucha

The Science of Kombucha

Season 6 Episode 23
8:12
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
Back to Show
Reactions

How Can A Margarita Do This?

Season 6 Episode 16

Sam’s friend got a crazy swelling, peeling burn on her hands from making a margarita and then heading to the beach. Why?

Only Available with Passport Starting
Support Provided By
Season
Cellulose: From Trees to Explosives
12:31
We get into how this tiny molecule holds up so much of our modern world.
The World's Biggest Batteries Aren't What You Think
14:13
We break down what a battery is and how they’re actually all around us.
What Could An Explosion On the Sun Do Here On Earth?
12:24
We talk about how this can affect us all the way down here on Earth.
Whatever Happened to the Ozone Hole?
12:11
We explore how we might keep ourselves and our food cool without overheating the earth.
What Meteors Reveal About Earth’s Hidden Past
13:33
We explore meteors and asteroids, and why they should matter to us.
The Invisible Tsunami That Killed 1,500 People in One Night
11:28
We investigate how a lake could explode and shoot out a gigantic wave of deadly CO2.
The Terrifying (but Awesome) Science Behind Red Tides
11:39
We dive into the science behind this somewhat terrifying, sometimes glowing phenomenon.
The Great MOLASSES Flood of 1919
12:52
We get into the science behind what created that 25 foot wave!
Challenger: The Real Story of an Avoidable Disaster
14:37
We explain the science behind this tragic, avoidable accident.
The Loneliest Whale
15:21
we bring you the story of the Loneliest Whale and other fascinating mammals.
The Ultimate Coffee Roasting Chemistry Throwdown
10:33
How hard could roasting beans at home really be?
You’re Using Disinfectants Wrong
6:11
Doing these 3 things are critical.
Active loading indicator