Skip to main content

Up Next

DIY Cleaning Hacks (CLH Vol. 6)

DIY Cleaning Hacks (CLH Vol. 6)

Season 2 Episode 19
2:53
The Dawn of Chemical Warfare

The Dawn of Chemical Warfare

Season 2 Episode 20
5:25
The Science of the Avengers

The Science of the Avengers

Season 2 Episode 21
3:58
The Science of Avocados

The Science of Avocados

Season 2 Episode 22
2:49
How Does Adderall™ Work?

How Does Adderall™ Work?

Season 2 Episode 23
2:47
Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
Are Frozen Veggies Less Healthy?

Are Frozen Veggies Less Healthy?

Season 2 Episode 27
1:16
Hormones and Gender Transition

Hormones and Gender Transition

Season 2 Episode 29
3:08
Is Aspartame Safe?

Is Aspartame Safe?

Season 2 Episode 30
3:46
Back to Show
Reactions

How Can You See an Atom?

Season 2 Episode 18

Reactions takes a close up look at the science of how we can see an atom. Since ancient Greek times, philosophers and scientists have tried to figure out what an atom looks like. For a couple thousand years, humans could only speculate on the structure and other properties of the smallest unit of matter. It wasn't until the 1980s that chemists could see individual atoms.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Why You Can't Recycle Your Pants (Until Now)
12:15
George tests a newly discovered technique that could solve a recycling problem.
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Active loading indicator