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How Trees Pollute the Air (and Why Your Coworker's Scientific Citations Don't Mean They're Right)
Season 10
Episode 14
10:38
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I Reinvented a 300-Year Old Drink
Season 10
Episode 4
Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin. Join George as he discovers the chemistry that makes this technique so useful, and learn how to make the best espresso martini you’ll ever taste.
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8:08
We explore how are we using what we know to look for it throughout the galaxy.

8:08
We’re catching up with experts we talked to at the start of the pandemic.

10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.

7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.

8:12
We find out what it is and push its limits.

7:25
What’s the chemistry behind those smells, and why do they make us so happy?

4:45
The answer is yes! In this episode, we explore why.

6:10
Spoiler Alert! It's because of the ammonium nitrate.

8:34
Sam and George suffer for science to find the best cure.

4:00
Sam and George experiment with this tea to play with its spectacular colors.

3:54
We break down the Mars-like haze and how climate change is involved.

3:47
We explore why margaritas have such an effect on the body when making it.