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We Burned Food to Figure Out How Many Calories It Has
Season 7
Episode 9
Did you know that a calorie label only has to be accurate within twenty percent? It’s a wide margin, but it exists for a reason: calories are complicated.
3:58
We are looking at chemistry in bizarre places that could save your life.
3:45
Her color change is thanks to about 30 years’ worth of chemistry in New York City's air.
4:34
We explore olive oil chemistry!
4:33
Anti-wrinkle products claim they keep the skin surface fresh and rejuvenate..but how?
4:55
Find out how to use chemistry to give your food a flavor boost!
4:55
Does this icky old wives tale stand up to science? Well, we find out.
4:01
Learn how these levitating water droplets can prevent nuclear disasters.
4:01
Reactions took a field trip to learn about the chemistry involved in distilling whiskey.
2:26
We take a look at the chemistry behind electrolytes and sports drink science.
4:49
Like us, it’s all chemistry for digestion!
4:32
Find out why April 19th is Bicycle Day and why scientist celebrate it!
4:49
It's all thanks to the laws of thermodynamics!