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We Burned Food to Figure Out How Many Calories It Has
Season 7
Episode 9
Did you know that a calorie label only has to be accurate within twenty percent? It’s a wide margin, but it exists for a reason: calories are complicated.
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2:36
The short answer and yes and here's why.
2:10
Find out why chocolate makes gum... DISAPPEAR!
4:19
Explore the chemistry/science of expired foods and how expirations dates are lying to us.
3:14
Here are the do and dont's of turkey frying.
3:56
Here are a few science-backed tips to help minimize the number of pimples that pop up.
4:23
We run through the science of muscles burn, how sweat cools the body and runner's high.
3:32
We are looking at the chemistry of Halloween candy, and how much of it can kill you.
5:19
We take a look at how science and chemistry is helping to create man-made elements.
3:23
We look at scientists' current understanding of what happens when you go under.
3:30
Let's look at how hormones estrogen and progesterone interact which leads to PMS.
3:39
Learn chemistry/science pro-tips on how to put the crunch back to stale chips and bread.
5:40
Sometimes accidents in chemistry can be a good thing.