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The End of Haber Bosch

The End of Haber Bosch

Season 9 Episode 9
13:50
Why are Mosquitos So Obsessed with Me?

Why are Mosquitos So Obsessed with Me?

Season 9 Episode 10
9:13
The Bioconcrete Revolution (maybe)

The Bioconcrete Revolution (maybe)

Season 9 Episode 11
8:21
Burning Forever Chemicals With Water

Burning Forever Chemicals With Water

Season 9 Episode 12
10:31
How is Ceviche "Cooked?"

How is Ceviche "Cooked?"

Season 9 Episode 13
11:46
An Antidote for Deadly Mushrooms?

An Antidote for Deadly Mushrooms?

Season 9 Episode 15
11:39
The Antibiotic Resistance War

The Antibiotic Resistance War

Season 9 Episode 17
13:06
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Reactions

What is Amorphous Ice?

Season 9 Episode 8

This episode of Reactions dives into something truly out-of-this-world: amorphous ice. While ice here on Earth is typically regular and crystalline, ice out in space is a whole lot more interesting. The amorphous ice found on distant moons and comets can tell us about the history of our solar system and shed light on how to make new electronics. It’s also, literally, cool.

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Season
How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
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