Skip to main content

Up Next

How Does Adderall™ Work?

How Does Adderall™ Work?

Season 2 Episode 23
2:47
Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
Are Frozen Veggies Less Healthy?

Are Frozen Veggies Less Healthy?

Season 2 Episode 27
1:16
Hormones and Gender Transition

Hormones and Gender Transition

Season 2 Episode 29
3:08
Is Aspartame Safe?

Is Aspartame Safe?

Season 2 Episode 30
3:46
This Is Your Brain on Music

This Is Your Brain on Music

Season 2 Episode 31
3:41
Better Grilling Through Chemistry

Better Grilling Through Chemistry

Season 2 Episode 32
2:40
Why Do Feet Smell?

Why Do Feet Smell?

Season 2 Episode 34
2:34
Back to Show
Reactions

The Science of Avocados

Season 2 Episode 22

Let's take a look at the chemistry behind our most beloved fruit; avocados. Whether they’re in a big bowl of guacamole or scooped on top of your salad, avocados enjoy a special place in our hearts and stomachs. On top of being tasty, avocados are a noted superfood with a number of fantastic health benefits. We've mashed up some fantastic avocado facts, as well as some cooking tips from the pros.

Only Available with Passport Starting
Support Provided By
Season
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
Active loading indicator