Up Next
Back to Show
Reactions
Why Does Food Make Your Mouth Water?
Season 3
Episode 12
Reactions takes a look at the science behind why food makes your mouth water. There's a lot of chemistry in that saliva of yours. In this episode, 2015 ACS Chemistry Champions contest winner Hadi Fares explains the chemical mechanisms behind dinnertime drooling.
Support Provided By
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
15:23
We dive into the science to figure out how to make gummies without the side effects.
13:15
Come along on George’s epic journey into the wilds of salt science!
9:41
Weeds are building a defense against today's herbicides.
17:15
We explore how far carbon structures are from revolutionizing the world.
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
