Up Next
Back to Show
Reactions
Why New York Has the Best Bagels
Season 2
Episode 24
Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef.
Support Provided By
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
15:23
We dive into the science to figure out how to make gummies without the side effects.
13:15
Come along on George’s epic journey into the wilds of salt science!
9:41
Weeds are building a defense against today's herbicides.
17:15
We explore how far carbon structures are from revolutionizing the world.
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
