Back to Show
Reactions
World Cup Chemistry: The Science Behind the Brazuca Ball
Season 1
Episode 18
The 2014 World Cup final is almost here, and no matter which two teams meet for the title match, there's one thing they'll both need to win: the ball. The "brazuca" is different from most other soccer balls out there, and our pals over at the Compound Interest blog dug in to find out why.
Support Provided By
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
8:43
It all has to do with the octane rating!
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.
8:31
Making pop rocks at home is so much harder but so much fun. Check it out!
7:03
Why are some heavy metals deadly while others keep us alive?
8:11
Let's explore how fuel cars work and if they're truly sustainable.
6:31
How did something meant to keep you safe end up killing over 100 people?
5:39
We try to find some of the 700 trillion dollars worth of gold in the ocean.