Up Next
Back to Show
Relish
Hawaii's Beef Stew and Loco Moco
Season 6
Episode 606
Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaii Regional Cuisine.
Support Provided By
6:19
Chef Jyotiee Kistner makes Indian street food fav, batata (potato) kachori.
10:00
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
9:17
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
9:16
Puerto Rican Fricase de Pollo cooked on chef Colon's backyard grill like you've never seen
11:49
John Sugimura cooks up Salmon on Crispy Rice to reconnect with his Japanese grandmother.
6:47
Chef Karyn Tomlinson makes pot roast in a cast iron skillet and a pinch of fun.
6:20
Chef Christina Nguyen prepares one of her favorite Vietnamese snacks, Banh Khot.
2:31
Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.
6:21
A native of Trinidad and Tobago, Marla Jadoonanan shares her recipe for Dhalpuri Roti.
2:54
Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her jerk chicken.
4:23
Chef Yia Vang visits chef Hassan Ziadi who is cooking up a Moroccan tagine.