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Fancy Pasta

Fancy Pasta

Season 5 Episode 509
26:46
Shellfish Asian Style

Shellfish Asian Style

Season 5 Episode 510
26:46
Sunday Supper

Sunday Supper

Season 5 Episode 511
26:46
Upside Down Day

Upside Down Day

Season 5 Episode 512
26:46
Build a Better Burger

Build a Better Burger

Season 5 Episode 513
26:46
Farm to Table

Farm to Table

Season 5 Episode 514
26:46
Chicken Comfort

Chicken Comfort

Season 5 Episode 515
26:46
Louisiana Style

Louisiana Style

Season 5 Episode 516
26:46
Pestopalooza

Pestopalooza

Season 5 Episode 517
26:46
One Pan Wonder

One Pan Wonder

Season 5 Episode 518
27:43
Significant Salads

Significant Salads

Season 5 Episode 519
26:46
5 Ingredient Cookout

5 Ingredient Cookout

Season 5 Episode 520
26:46
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Sara's Weeknight Meals

Family Choices

Season 5 Episode 508

Sara has always found ways to please kids' finicky palates with food adults love too. Like her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. There’s also odd lots mac and cheese, a dish using leftovers from the fridge and a creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world’s foremost expert on raw cheeses.

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A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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