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Sara's Weeknight Meals
Family Choices
Season 5
Episode 508
Sara has always found ways to please kids' finicky palates with food adults love too. Like her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. There’s also odd lots mac and cheese, a dish using leftovers from the fridge and a creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world’s foremost expert on raw cheeses.
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens