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Chicken Comfort

Chicken Comfort

Season 5 Episode 515
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Louisiana Style

Louisiana Style

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Pestopalooza

Pestopalooza

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One Pan Wonder

One Pan Wonder

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Significant Salads

Significant Salads

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5 Ingredient Cookout

5 Ingredient Cookout

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Creole Kitchen Secrets

Creole Kitchen Secrets

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Snacks for Dinner

Snacks for Dinner

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5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

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No Meat, All Flavor

No Meat, All Flavor

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When Pigs Fry

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Sara's Weeknight Meals

Farm to Table

Season 5 Episode 514

Farm fresh food is a mantra for Sara and so many chefs. That’s why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.