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Sara's Weeknight Meals
Louisiana Style
Season 5
Episode 516
It’s Mardi Gras any time of the year with Sara’s easy duck creole. And, because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.