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Sara's Weeknight Meals
From the Latin Kitchen
Season 10
Episode 1010
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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Sara shows how beans can round out a meal with extra flavor and texture.