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Sara's Weeknight Meals
Twisted Italian
Season 11
Episode 1103
Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.
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Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara pulls out the stops when it comes to sweets and desserts for the holidays.