Back to Show
Sara's Weeknight Meals
Twisted Italian
Season 11
Episode 1103
Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.
Support Provided By
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens