Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
From the Latin Kitchen
Season 10
Episode 1010
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.
Support Provided By
Unlock with PBS Passport
26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.
Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.
Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.
Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.
Unlock with PBS Passport
26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Unlock with PBS Passport
26:46
Sara prepares comfort food using chicken.
Unlock with PBS Passport
26:46
Sara creates a meal using fresh ingredients from a local farm.
Unlock with PBS Passport
26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Unlock with PBS Passport
26:46
Turn the day upside down by having breakfast for dinner.
Unlock with PBS Passport
26:46
Sara has satisfying meals for a Sunday family gathering.