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Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
26:46
Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
26:46
Cheese Please

Cheese Please

Season 12 Episode 1205
26:46
Weeknight Two for One

Weeknight Two for One

Season 12 Episode 1206
26:46
Festive Feasts

Festive Feasts

Season 12 Episode 1207
26:46
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Sara's Weeknight Meals

Six Ingredient Meals

Season 11 Episode 1105

Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.

Airdates
Friday Mar 27, 10:30 PM PDT on PBS SoCal Create
Saturday Mar 28, 11:30 AM PDT on PBS SoCal Create
Sunday Mar 29, 1:30 PM PDT on PBS SoCal Create
Monday Mar 30, 9:30 PM PDT on PBS SoCal Create
Tuesday Mar 31, 2:30 AM PDT on PBS SoCal Create
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Season
It's Always a Weeknight Somewhere
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
On the Table Stat: South Asian Style
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Edgie Veggies
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27:45
Sara explores the opportunities while roasting root vegetables on the weekend.
Classics Reborn
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta: Italy vs U.S.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Salmon; May the North Be with You
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
My Italian Kitchen
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
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27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
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27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
MAGIC MEDITERRANEAN MEALS
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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