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Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Barcelona: Gaudi, Gin and Gambas

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306
26:46
Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
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Sara's Weeknight Meals

Six Ingredient Meals

Season 11 Episode 1105

Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.

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Season
The Turkish Table
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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