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The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Barcelona: Gaudi, Gin and Gambas

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306
26:46
Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
How Sweet It Is

How Sweet It Is

Season 13 Episode 1308
26:46
Back to Show
Sara's Weeknight Meals

Holiday Sweets

Season 11 Episode 1106

Holidays call for big celebrations with friends and family! Sara has the perfect recipes for any occasion. For Thanksgiving, roasted glazed pears topped with shortbread pecan brittle and crème fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning, super quick sticky buns that don’t require yeast. Sara answers a viewer’s question about vanilla beans.

Airdates
Saturday Dec 6, 5:00 PM PST on PBS SoCal Create
Saturday Dec 6, 10:00 PM PST on PBS SoCal Create
Sunday Dec 7, 4:00 AM PST on PBS SoCal Create
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Season
Edgie Veggies
27:45
Sara explores the opportunities while roasting root vegetables on the weekend.
Classics Reborn
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta: Italy vs U.S.
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Salmon; May the North Be with You
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
My Italian Kitchen
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
Unlock with PBS Passport
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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