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Festive Feasts

Festive Feasts

Season 12 Episode 1207
26:46
Fish Whisperers

Fish Whisperers

Season 12 Episode 1208
26:46
Sketches of Spain

Sketches of Spain

Season 12 Episode 1209
26:46
Southern Secrets

Southern Secrets

Season 12 Episode 1210
26:46
A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Barcelona: Gaudi, Gin and Gambas

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306
26:46
Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
How Sweet It Is

How Sweet It Is

Season 13 Episode 1308
26:46
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Sara's Weeknight Meals

Weeknight Two for One

Season 12 Episode 1206

Easy weeknight cooking takes strategy, and Sara has one of the best: cooking a dish one night, then repurposing it into a different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make Turkey Keema with sweet potatoes and ground meat, which morphs into Indian stuffed peppers another night. Then Sara Sautee’s Duck Breasts for a quick meal. She uses those in a Peking Duck Wrap.

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Season
A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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