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Sara's Weeknight Meals
Thanksgiving 101
Season 2
Episode 208
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird. Your Thanksgiving dilemmas are solved with Sara’s One-Size-Fits-All Stuffing and wine-infused Gravy in Advance.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.